10 Khmer Ingredients That Will Make You Fall in Love with Cambodian Cuisine

My First Trip to Cambodia It was my first morning in Siem Reap, on my first ever trip to Cambodia. I knew no-one except a handful of staff I’d met the evening before at the hotel. I couldn’t speak one word of Khmer, and I was still trying to wrap my head around the local currency – I had converted my Aussie dollars into Cambodian riels but was wondering if I should have brought some US dollars instead, as some had advised. You would think having been raised in Southeast Asia and looking more or less like a local, that...

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